Chlorella Supplement - Yaeyama Chlorella Extract for Immune Health

Chlorella vulgaris is a single-cell green algae found in suspension in many freshwater areas across the world (1).

First identified in 1890 by a Dutch biologist, Martinus Willem Beijerinck, it has been the subject of numerous studies, with scientists particularly interested in its nutrient-rich composition. Indeed, it is still the most chlorophyll-rich nutrient known.

What are the benefits of Chlorella?

Supports detoxification. Several in vitro studies have shown chlorella’s ability to accumulate environmental metals such as arsenic, mercury and hexavalent chromium. It can therefore act as a decontaminant of polluted environments (3-4).

Source of vitamin B12. Chlorella is a plant source, and likely bioavailable source, of vitamin B12 (5), unlike spirulina. It thus represents an alternative source of B12 for those who do not eat animal-source products (vegans and some vegetarians).

Boosts the immune system. A number of in vitro

Antioxidant benefits. Chlorella’s antioxidant content was shown to raise serum levels of vitamins C and E, as well as of catalase and superoxide dismutase, two endogenous antioxidants (10).

How much Chlorella should you take?

To benefit from chlorella’s detoxifying properties, start by taking 5 tables a day, preferably on an empty stomach, gradually increasing the dose to a maximum of 20 tablets. You’ll find chlorella tablets much more convenient to take than powdered chlorella.

Are there any side-effects associated with taking Chlorella

Chlorella is one of the safest supplements on the market. However, as with all active substances, side-effects can occur, particularly in certain groups of people.

• Those who have already had problems with detoxification should start off taking lower doses.
• Those allergic to iodine should take particular care.
• Those with a delicate digestive system should consult a health professional before starting a course of chlorella.

Can chlorella tablets and spirulina be taken together?

Chlorella and spirulina (a type of cyanobacteria) both have good levels of bioavailable iron. They are extremely rich in nutrients while being very low in calories, and have similar properties, although chlorella has a stronger detoxifying effect than spirulina. It’s therefore completely fine to take chlorella tablets alongside spirulina supplements.

What do our chlorella tablets contain?

The chlorella used in our supplement is produced in a controlled environment on the coral island of Ishigaki in Japan. It is not genetically manipulated. Below is its nutritional profile per 100g (the variations are related to seasonality):

As you can see, Chlorella has an exceptional nutritional profile. It is also very rich in flavonoids, carotenoids (lutein, zeaxanthin in particular) and produces its own antioxidant, glutathione.

It contains the highest known concentration of chlorophyll of all plants, being 60% protein, including all the essential amino acids (2). All its compounds are present in their natural form.

Update: 30/07/2018

Notes

This product should not be used to replace a varied, balanced diet or healthy lifestyle. Follow the advice on use, the recommended daily dose and the use-by date. Not recommended for women who are pregnant or breastfeeding, or for children under 15. Keep out of young children’s reach. Store in a cool, dry place.

1. Monographie Chlorella vulgaris Beyerinck publiée sur Algaebase.org (base de données électronique de la National University of Ireland [Internet]
2. Lubitz JA. The protein quality, digestibility and composition of Chlorella 71105. ASD Tech Rep U S Air Force Syst Command Aeronaut Syst Div. 1961;61(535):38
3. Karadjova IB, Slaveykova VI, Tsalev DL. The biouptake and toxicity of arsenic species on the green microalga Chlorella salina in seawater. Aquat Toxicol Amst Neth. 2008;87(4):264‑71.
4. Wu Y, Wang W-X. Accumulation, subcellular distribution and toxicity of inorganic mercury and methylmercury in marine phytoplankton. Environ Pollut Barking Essex 1987. 2011;159(10):3097 105.
5. Watanabe F, Takenaka S, Kittaka-Katsura H, Ebara S, Miyamoto E. Characterization and bioavailability of vitamin B12-compounds from edible algae. J Nutr Sci Vitaminol (Tokyo). 2002;48(5):325 31
6. Hasegawa T, Tanaka K, Ueno K, Ueno S, Okuda M, Yoshikai Y, et al. Augmentation of the resistance against Escherichia coli by oral administration of a hot water extract of Chlorella vulgaris in rats. Int J Immunopharmacol. 1989;11(8):971 6.
7. Ibusuki K, Minamishima Y. Effect of Chlorella vulgaris extracts on murine cytomegalovirus infections. Nat Immun Cell Growth Regul. 1990;9(2):121 8.
8. Dantas DC, Queiroz ML. Effects of Chlorella vulgaris on bone marrow progenitor cells of mice infected with Listeria monocytogenes. Int J Immunopharmacol.1999;21(8):499 508.
9. Kwak JH, Baek SH, Woo Y, Han JK, Kim BG, Kim OY, et al. Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of natural killer cell activity and early inflammatory response (randomized, double-blinded, placebo-controlled trial). Nutr J. 2012;11:53.
10. Lee SH, Kang HJ, Lee H-J, Kang M-H, Park YK. Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers. Nutrition.2010;26(2):175‑83.

Crédits Image : chlorella-info.eu